As a precursor to Bobby Flay's session tomorrow, our host Elliot Masie decided to fry an egg...he made a "frog in the hole," something I haven't eaten since I was a kid. Basically it's bread, butter and eggs fried in a skillet. I can still smell it.
This is supposedly a bridge to the idea that anyone can cook so anyone can create learning...not a bad metaphor.
CDH
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